Are you looking for the perfect place to host your Christmas Party.........
A Crystal Christmas Soiree, The Crystal Centre invites you to celebrate the holiday season in the Bowes Family Crystal Gardens.
Envision a beautiful evening in the festive ambience with our large copper fireplace, a glass of holiday cheer in hand, hot hors d’oeuvres & the warm hospitality of your friends, colleagues & family! Group sizes beginning with 10 guests. For more information or to book, please contact bookings@crystalcentre.com
Weddings & Catered Events,
The Bowes Family Crystal Gardens is an impressive room that is capable of accommodating anything from a 700 person banquet to an intimate dinner for 150. We recommend that you come for a tour and allow us to illustrate different possibilities for your event set up.
Our goal at the Crystal Centre is to offer a comprehensive package that takes away the guesswork. Catering, linens, fully staffed bars, corkage fees, guest services staff, set up & tear down of tables and chairs, stages, cleanup... flexible packages to accommodate your needs. All you do is decorate and we take care of the rest!
Crystal Catering is the Crystal Centre's caterer and will be your caterer for all food and beverage in the facility. The following is a sample menu, keeping in mind they are always willing to customize the menu to meet your needs.
Our professional, uniformed, catering staff will be supervised for the duration of your event by the Crystal Catering Management team.
A selection of fresh rolls including white, whole wheat and multi-grain
Domestic Cheese Platter
Relish Tray
Crisp Vegetable Platter with Dip
Garden Salad with assorted Dressings
Spinach Salad with Assorted Dressings
Fresh Greek Salad
Oven Roasted Baby Potatoes
Fresh Steamed Vegetables
Lemon Dill Grilled Chicken Breasts or Turkey with Stuffing and Gravy
Chef Carved Alberta Beef or Honey Glazed Ham
A Selection of Fresh Sliced Fruit to Accent your Wedding cake
Alternative Suggestions for your Menu
We can also do “Theme Dinners” such as Tropical, Mexican, Italian and whatever else you can imagine! Crystal Catering “we’re all about you” is just that, we can provide any meal you desire.
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Main Courses
- Baked Honey Ham with sweet mustard glaze
- Slow Roasted Turkey with stuffing
- Alberta hip of Beef
- Slow Cooked Prime Rib
- Barbequed Pork Loin
- Garlic Lime Scallops
- Italian Sausage and Beef Lasagne
- Herbed Chicken Breasts
- Roast Chicken
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Hot Sides Dishes
- Stuffed Potatoes
- Mashed Potatoes with gravy
- Baby Potatoes with dill
- Oven Roast Potatoes
- Rice Pilaf
- Cabbage Rolls
- Bean and Almond Medley
- Mixed Garden Vegetables
- Honey Baked Carrots
- Garlic Balsamic Peppers
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Cold Side Dishes
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Vegetarian Options
- Cranberry Risotto, Baked risotto with fresh cranberries surrounded by an oyster mushroom sauce finished with fresh herbs
- Angel Hair Primavera, A selection of flavourful vegetables sautéed in herbed olive oil, mixed with angel hair pasta
- Stuffed Acorn Squash, mixed nuts, garden vegetables, blended in a zesty tomato sauce, all baked inside an acorn squash, served on rice pilaf
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Plate Service
Stuffed Chicken Selections:
- Cordon Blue (Swiss Cheese & Ham) topped with mushroom demi glaze
- Kiev (Fresh spinach and Feta Cheese) smothered with traditional cream sauce
- Monterey (Baby shrimp and Jack cheese) folded together with a zesty parmesan sauce
- Puffed Chicken (Broccoli and cheddar) wrapped in puff pastry baked golden brown
- Philo and Crab (Surimi crab, fresh herbs and Swiss)
Alberta Beef Selections
- Peppercorn Sirloin, Top Sirloin crusted in peppercorns cooked to medium temperature smothered in red wine peppercorn perfection
- Prime Rib, slow roasted to perfection, topped with its own natural juices. Also available as Oscar style (topped with crab, shrimp, asparagus and hollandaise sauce)
- Traditional Black Angus Roast Beef, We will start roasting this the day before…….no knives necessary
- Beef Rouladen, Tender beef slices rolled with bacon, Dijon mustard and a variety of garden vegetables slowly simmered in beef au jus
From the Ocean
- Blackened Sea Bass, topped with a tangy fruit salsa
- Salmon EnCroute, Salmon fillet wrapped in puff pastry served on top a creamy bed of baby shrimp
- Herbal Halibut, Marinated halibut grilled steaks served with a fresh herb lemon glaze
- Lobster Shells, Large shell pasta stuffed with lobster meat and cream herbed cream cheese covered with a light white sauce
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For more detailed information, please call us at (780) 830-5006
or email: bookings@crystalcentre.com